Archive for the ‘Internet’ Category

Go Cubs!

June 22, 2009

My cousin sent me this link, saying that I had no longer had an excuse to not visit him in Chicago:

Gluten-free baseball fans can now have a beer at Wrigley Field


Boston: Participate in GF Website Research

June 15, 2009

A friend found the following on a LiveJournal site.  If you live in a respectable distance to Kendall Square and want to participate in some gluten free research, send these people an email:

I’m looking for individuals in the Boston area with Celiac Disease who are able to come in for an hour to my company’s offices in Kendall Square (right by the T) and test a new Gluten Free service we are releasing very soon.
To participate, you must be able to come into our offices in Kendall Square. In exchange for your time, some compensation will be offered. 😀
If you’re interested in testing our service, please reply to with the following information.
Your Name:
When You Started Living Gluten Free:
Your Occupation:
Your Age:
Your City & State:
What Time of Day Works Best?
Thank you! We’re eager to get fresh eyes and opinions. Looking forward to hearing from you 😀

I’m going in sometime this week.  Compensation is a $25 Amazon gift card.  This company, Zeer, I think is fairly new; I saw them hiring on Craigslist not too long ago when I was newly diagnosed, unemployed and trawling websites for jobs.  I almost applied, but then I got my permanent gig, which I am glad to have.

NYC was great, and I got to try a lot of fun GF food.  In other news, the husband and I are attending a Celiac round table discussion at Beth Israel tonight with renowned celiac dietitian Melinda Dennis and others.  This is the first official thing I’m going to as a celiac since being diagnosed in April, since I couldn’t get an appointment with Melinda until late July!  I’ll post a debriefing after the meeting.

Gluten Free Atlanta

May 26, 2009

Tomorrow I’m heading to Atlanta, home of my adolesence and early adulthood.  My cousin’s getting married, finishing off Wedding Month 2009.  Given that this is the third wedding in just about as many weeks, you better believe I have my gluten free hangover food ready to go.

I’ll be slumming it at the Ritz-Carlton Atlanta all weekend.  I’ve already talked with the catering manager there, and my GF wedding dinner is set.  Chocolate mousse for dessert.  Don’t player hate, player appreciate.

This is my first trip home to the ATL as a celiac.  I have to give a shout out to my mom for finding  a very thorough list of gluten free Atlanta restaurants via the Way of the Celiac Traveler blog.  Good job, mom.  Way to use the internets!  Thanks for supporting me.  As we are learning, advanced food planning is the key.

It is perhaps not too much of a surprise that this list is so long, because let’s be honest.  Atlanta is the Mecca of chain restaurants.  There’s bound to be a few that carry a nationwide gluten free menu.  Oh and hey, they all happen to be in a one mile radius of my mom’s house!  I bet my mom’s most excited to take me to Cheeseburger in Paradise (she loves Jimmy Buffett).  Though if that’s too busy, there’s a Carrabba’s right next door, with a P.F. Chang’s in spitting distance.  And a Maggiano’s at the mall across the street.  I’m sure there will also be more than one trip to Starbucks for coffee and gluten free orange cake.

Hey gluten free Atlanta!  Any other recommendations out there?  What do you know about the Original El Taco in the Highlands?  Are they celiac friendly?

Mmm… GF Hot Dogs

May 20, 2009

Alison at Sure Foods Living posted a list of gluten free and dairy free hot dogs.  I am reposting as a thanks for compiling the list.  I appreciate the work!

And now I’m hungry.

Interesting Factoids about Celiac

May 9, 2009

I have an RSS feed on the forums page.  This week, I read an interesting recent post on Celiac facts that came from a recent lecture at an in Indiana celiac group.  Someone took notes at the lecture and posted them for everyone.  The whole post is worth reading, but I’m reposting some of the factoids that I found most interesting:

  • 1 out of 133 in general population have Celiac (from what I’ve been reading, the number of celiac cases has increased because of newer, better, more specific tests).
  • The connection of gluten to Celiac was identified only 61 years ago, and came as a result of WWII.  Grains like wheat were in short supply then, and people found that celiac children’s health improved during this low-wheat dietary period!
  • Gluten is the only protein the human body can not break down with enzymes. The protein is toxic for a celiac.
  • Since Celiac is the only autoimmune disease for which the trigger is known and the disease progression can be reversed, it is being used as a model by which to study autoimmune disease.  Currently many scientists are switching from studying autoimmune diseases such as Type I diabetes or MS to Celiac research (also on the board was an article suggesting that narcolepsy is also an autoimmune disease, which I think is just wild!)
  • The most current research finds that the ideal time to introduce gluten to an infant, in order to decrease the likelihood of developing Celiac, is at 12 months.