A Detour to the Big Apple

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The husband and I are heading down to New York City for the weekend to visit some friends.  I’m excited one, because I’m hoping to get out of the crappy crappy cold rain for a couple of days (it is almost summer, right?).  Secondly, and more importantly for this blog’s purposes, I’m excited to try all the NYC gluten free offerings I’ve been reading about.  The friends we’re staying with live in the Village not far from La Risotteria, and we might hit them up for dinner tonight. We’re going here for dinner on Saturday.  The offerings look mostly gluten free, so I should be good.

We were also told of the Big Apple BBQ that’s happening on Saturday and really want to go.  Possibly not gluten free-ndly, but we do love some barbeque, and it’s hard to find good BBQ in the north.  I will pack some barbeque sauce just to be safe.  Any other condiments I should pack?  Any must-eat places I should absolutely not miss?

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One Response to “A Detour to the Big Apple”

  1. Katrina (gluten free gidget) Says:

    OH MY GOSH! You must go to S’MAC! They specialize in any and every kind of macaroni and cheese know to man. AND they have an entirely separate gluten free prep area for their gluten free macaroni! SOOOO FLIPPIN’ GOOD! Risoterria is excellent and we like Peter’s Gourmet Diner on the upper east side. Have a great trip!

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